The WOG Multi-Purpose Ventless Fryer fulfills all your frying demands, including chicken, seafood, potatoes, vegetables and much more. High capacity with over 20 kW cooking power provides quick temperature recovery leading to shorter cooking times and more savings. Opens up opportunities where traditional ventilation hoods are impractical, prohibited, or simply too costly.
19” square Vat in a 24" wide Cabinet … efficient use of floorspace.
Standard Dual Manual Timers with Digital Thermostat.
Optional Computer Controller … features 50 programmable Menu Item cook cycle presets, Auto-Cool Mode, Force-Filter prompt, Boil-Out program, password security option, and multiple language selections.
Self-contained Ansul R102 Wet Chemical Fire Suppression System; completely factory-installed system except for detectors, suppressant chemical and firing cartridge. Final installation and certification must be performed by an authorized Ansul agent; not included with purchase.
On-board oil filtration system features powerful ½ HP Pump for quick and efficient filtering.
5” Casters provide portability - front casters have locking brakes.
Oil capacity: holds 70 lbs. (31.7 kg).
Product capacity: cooks 10 lbs. (4.5 kg) French Fries every 5 minutes.