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Banked Electric Open Fryer



Ultra High Volume
Small Footprint
On-Board Oil Filtration
Menu Versatility
KitchenTrac Remote Monitoring Available

Step-up your productivity even higher and ‘bank’ additional profits with a large-capacity, multiple well, Electric Open Fryer battery. EOF fryers are specifically designed for those extra-high volume food service operations where it is important to cook large quantities of fried foods quickly & efficiently. The EOF-20/24/24 is designed without the built-in dump station to reduce the footprint, occupying approximately 25% less hood space than our other 3-well banked unit & intended for those operators with need for a space-saving configuration, whether due to kitchen or hood space limitations. Ideally suited for large chains & institutional applications

  • Features (1)-20” vat ... built-in Dump Station ... and (2)-24” vats in a single fryer battery.
  • Cooking power: 20” vat = 20 kW ... 24” vats = 30 kW each.
  • Oil capacity: 20” vat = 115 lbs (52.2 kg) ... 24” vats = 170 lbs (77.1 kg) each.
  • Product capacity (ref. product: 8-way cut, bone-in chicken): 20” vat cooks 27 to 30 lbs (12.2 - 13.6 kg) ... 24" vats cook 36 to 42 lbs (16.3 - 19.1 kg) each.
  • Rapid temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helps to reduce oil saturation.
  • Computer Controllers with intuitive operator interface, features 50 programmable Menu Item cook cycle presets, basket timers for each basket, Auto-Cool Mode, Force-Filter function, Boil-Out program, password security option & multiple display language selections.
  • Auto-Basket Lifts are a standard feature on the 20” vat & can be added to the 24” vats as an option.
  • Central on-board oil filtering system features powerful 1/2-hp pump for quick & efficient filtering ... system services all fryers.
  • Heavy-duty casters; front casters have locking brakes.