Square Vat Single Fryers
PRODUCT OPTIONS: GBF-50, GBF-70
Smaller, versatile fryers with plenty of power, but ideal for kitchens with somewhat limited space. Can cook a variety of fried food items quickly and easily. Although smaller size, these units have very rapid recovery time which enables them to turn more loads to handle demanding sales periods with ease.
Also available as a banked fryer battery, which can be customized for specific needs of your growing food service business to expand the menu or boost capacity.
Plenty of cooking power for a smaller model fryer.
Rapid temperature recovery, even when cooking frozen product, yields more turns per day.
Computer Controller has intuitive user interface and provides accurate fryer control and monitoring. Fifty (50) programmable menu item cooking presets, energy saving Cool-Mode, Force-Filter control, Boil-Out program, Low Oil Level warning, monitors for error/alarm conditions, password security option, and multiple language selection.
Automatic Basket Lifts available as an option – automatically lowers and raises cooking basket at the beginning and end of a cooking cycle. Fryer is standard with a Basket Hanger Rack.
On-board oil filtration system features powerful ½ HP pump for quick and efficient filtering.
Deep “cool zone” helps to prevent carbonization of crumbs, extending oil life and improving food quality.
Heavy-duty casters, with front locking brakes.
229 sq.in. (14” wide) vat … 18 kW cooking power (3-phase power only).
Filtration system has a sustainable, stainless steel, filter screen as standard … eliminates filter paper cost and waste.
Oil capacity: 50 lbs. (22.7 kg) liquid shortening.
Product capacity (reference): 5 lbs. (2.3 kg) french fries, or 12 lbs. (5.4 kg) cut chicken.
Overall width of fryer = 16-1/4”.
355 sq.in. (18-1/8” Wide) vat … 20 kW cooking power (3-phase power only).
Oil capacity: 70 lbs. (31.8 kg) liquid shortening.
Product capacity (reference): 5 lbs. (2.3 kg) french fries, or 21 lbs. (5.4 kg) cut chicken.
Overall width of fryer = 21-21/32”
Cook vat Oil Top-Off system allows operator to add oil to vat when needed, from an on-board fresh oil supply, easily and practically “hands-free”.
Fryer with built-in capability for direct connection to a customer provided Bulk Oil Management system – for either fresh oil supply, waste oil handling, or both.