EOF-10-10/FFLT/24
Banked Electric Open Fryer
EOF-10-10/FFLT/24
Step-up your productivity even higher and ‘bank’ additional profits with a large-capacity, multiple well, Electric Open Fryer battery. EOF fryers are specifically designed for those extra-high volume food service operations where it is important to cook large quantities of fried foods quickly & efficiently. This split-vat concept creates a 3-well fryer battery, providing (2) smaller 10" for vats seafoods or other specialty items.
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Features (2)-10” vats ... built-in Dump Station ... and (1)-24” vat in a single fryer battery. The small vats
are independent fryers ... no potential for flavor transfer if cooking a diverse menu.
The built-in Dump Station makes unloading & handling cooked product convenient & efficient.
Cooking power: 10” vats = 12 kW each ... 24” vat = 30 kW.
Oil capacity: 10" vats = 57.5 lbs (26.1 kg) each ... 24” vat = 170 lbs (77.1 kg)
Product capacity (ref. product: 8-way cut, bone-in chicken): 10” vats cook 12 to 15 lbs (5.4 - 6.8
kg) each ... 24" vat cooks 36 to 42 lbs (16.3 - 19.1 kg).
Rapid temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helps to reduce oil saturation.
Computer Controllers with intuitive operator interface, features 50 programmable Menu Item cook cycle presets, basket timers for each basket, Auto-Cool Mode, Force-Filter function, Boil-Out program, password security option & multiple display language selections.
Auto-Basket Lifts are a standard feature on each of the 10” vats & can be added to the 24” vat as an option.
Central on-board oil filtering system features powerful 1/2-hp pump for quick & efficient filtering ... system services all fryers.
Heavy-duty casters; front casters have locking brakes.