334-272-1457 • 800-554-4537

Banked Electric Open Fryer



Split Vat
Extra High Volume
On-Board Oil Filtration
Menu Versatility
KitchenTrac Remote Monitoring Available

Step-up your productivity even higher and ‘bank’ additional profits with a large-capacity, multiple well, Electric Open Fryer battery. EOF fryers are specifically designed for those extra-high volume food service operations where it is important to cook large quantities of fried foods quickly & efficiently. This split-vat concept creates a 3-well fryer battery, providing (2) smaller 10" for vats seafoods or other specialty items.

  • Features (2)-10” vats ... built-in Dump Station ... and (1)-24” vat in a single fryer battery. The small vats are independent fryers ... no potential for flavor transfer if cooking a diverse menu.
  • The built-in Dump Station makes unloading & handling cooked product convenient & efficient.
  • Cooking power: 10” vats = 12 kW each ... 24” vat = 30 kW.
  • Oil capacity: 10" vats = 57.5 lbs (26.1 kg) each ... 24” vat = 170 lbs (77.1 kg)
  • Product capacity (ref. product: 8-way cut, bone-in chicken): 10” vats cook 12 to 15 lbs (5.4 - 6.8 kg) each ... 24" vat cooks 36 to 42 lbs (16.3 - 19.1 kg).
  • Rapid temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helps to reduce oil saturation.
  • Computer Controllers with intuitive operator interface, features 50 programmable Menu Item cook cycle presets, basket timers for each basket, Auto-Cool Mode, Force-Filter function, Boil-Out program, password security option & multiple display language selections.
  • Auto-Basket Lifts are a standard feature on each of the 10” vats & can be added to the 24” vat as an option.
  • Central on-board oil filtering system features powerful 1/2-hp pump for quick & efficient filtering ... system services all fryers.
  • Heavy-duty casters; front casters have locking brakes.