EOF-20/FFLT/24
Banked Electric Open Fryer

EOF-20/FFLT/24

Ultra High Volume
Built-In Dump Station
On-Board Oil Filtration
Menu Versatility
KitchenTrac ^®Remote Monitoring Available

Step-up your productivity even higher and ‘bank’ additional profits with a large-capacity, multiple well, Electric Open Fryer battery. EOF fryers are specifically designed for those extra-high volume food service operations where it is important to cook large quantities of fried foods quickly & efficiently. Ideally suited for large chains & institutional applications.

• Features (1)-20” vat ... built-in Dump Station ... and (1)-24” vat in a single fryer battery.
• The built-in Dump Station makes unloading & handling cooked product convenient & efficient.
• Cooking power: 20” vat = 20 kW ... 24” vat = 30 kW.
• Oil capacity: 20” vat = 115 lbs (52.2 kg) ... 24” vat = 170 lbs (77.1 kg).
• Product capacity (ref. product: 8-way cut, bone-in chicken): 20” vat cooks 27 to 30 lbs (12.2 - 13.6 kg) ... 24" vat cook 36 to 42 lbs (16.3 - 19.1 kg) each.
• Rapid temperature recovery helps minimize cooking cycle times ... oil quickly reheats to cooking temperature after fresh product is loaded, helps to reduce oil saturation.
• Computer Controllers with intuitive operator interface, features 50 programmable Menu Item cook cycle presets, basket timers for each basket, Auto-Cool Mode, Force-Filter function, Boil-Out program, password security option & multiple display language selections.
• Auto-Basket Lifts are a standard feature on the 20” vat & can be added to the 24” vat as an option.
• Central on-board oil filtering system features powerful 1/2-hp pump for quick & efficient filtering ... system services all fryers.
• Heavy-duty casters; front casters have locking brakes.

Product Specification Sheet
Manuals
EOF-20/FFLT/24/24 CAD Drawings

VIDEOS

EOF Banked Fryer Introduction Video