Increase productivity & take profits to the “bank” with the Giles Banked Fryer system. Specifically designed for extra-high volume food service operations where it is important to cook large quantities of quality fried foods while heating pouches of frozen side items, quickly & efficiently. This unit incorporates (2) two 24” fryer vats along with a 20” rethermalizer water bath unit. Paired with "boil-in-bag" pouches, the rethermailizer unit allows savvy foodservice kitchens to prep ingredients during off-peak hours for faster service with zero degradation times. Other features include...

• Large-capacity open vats: (1) 20” rethermalizer water-only vat for preparing pouches of frozen pre-cooked foods + (2) 24” deep fryer vats.
• Built-in Dump Station for fried items features a removable screen and attached drain tube to return oil to the on-board filtration collection pan.
• Rapid recovery time helps minimize cooking cycle times. Oil quickly reheats to cooking temperature after fresh product is loaded (even frozen), which helps to reduce oil saturation.
• Giles intuitive computer controller continuously monitors & controls fryer operation.

Programmable cooking presets for up to (50) different items. Equipped with energy-saving Standby COOL Mode, FORCE FILTER function, BOIL-OUT, password protection & multi-language display selections.

• Central on-board oil filtration system features powerful 1/2hp pump for quick & efficient filtering. Services all vats. Proper use can extend cooking oil life by as much as 50%
• Auto-Basket Lift system is a standard feature on the right-hand 24” fryer. Automatically lifts basket of product from oil at end of cook cycle. Optional autobasket lift system can be added to second 24” fryer unit.
• Heavy-duty swivel casters provide mobility; front casters have locking brakes.